Picking bright red luscious raspberries from your own vine is soul-satisfying. Last year was our first harvest. We graciously divided about a handful between us. This year we have picked few handfuls . . .
I shall call this
'Morning Sunshine Harvest Breakfast'
Raw oats
walnuts
slivered almonds
dried blueberries
fresh picked asian pears, chopped
fresh picked raspberries
Pour over with unsweetened almond milk
Enjoy!
Photos and recipe created by Elizabeth A. Van Cleve
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