Friday, September 26, 2014

Veggie Spring Rolls

One of my fave's for lunch- Veggie Spring Rolls. Takes an ordinary salad up a  few notches. Same ingredients, wrapped in rice paper, dipped in sweet chili sauce (I use the Trader Joes brand)



You can purchase them pre-made at most major supermarket delis, but I prefer to make my own. It really only takes 5-10 minutes tops. You just need a large leaf lettuce such as butter leaf. Then you need round rice papers. This is what I use: The packaging keeps them from breaking.


Cut up the veggies you want to put in your roll. Today I used  avocado, cucumbers  bell peppers, radishes,  cauliflower and shredded carrot. So yummy!

Here are a couple links for more recipes and instructions. But don't get boxed in; Fill these babies with whatever makes your body sing with happiness!

Goi Cuon (Vietnamese Cold Spring Rolls)

Fresh Vegan Spring Rolls



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